Roast Yane Goose, Chaozhou Style

Steamed Duck with Bamboo Shoots and Ham

Tea Flavored Chicken

Stewed Duck with Ginseng and Chinese Wolfberry

Sautéed Chicken Balls with Green Vegetables

Braised Dried Goose and Lettuce Head

Sautéed Dried Pigeon Floss with Sliced Vegetables

Pan-Fried Eggs with Minced Pork and Vegetables

Sautéed Roast Duck with Bell Pepper

Sautéed Chicken Slices with Water Chestnuts

Roast Duck, Beijing Style

Steamed Pigeon with Dried Mushroom and Ham

Braised Duck with Dried Mushroom

Steamed Chicken with Truffle

Stewed Chicken with Chestnuts

Sautéed Chicken Slices with Mushroom

Scrambled Eggs with Mushroom

Sautéed Chicken Gizzards with Pepper

Grilled Chicken Breast Flavored with Mustard

Grilled Chicken Legs