Sautéed Chicken with Hot and Green Pepper

Braised Duck with Assorted Meat and Thread Moss

Diced Duck with Eight Delicacies

Sautéed Pigeon Breast in XO Sauce

Stir-Fried Lamb with Cumin

Lamb Chops Wrapped in Foil

Lamb and Rolls of Dried in Casserole

Lamb Kidney

Lamb Spine, Hotpot Style

Four Delicacies from Lamb

Sheep’s Testicle

Stir-Fried Sliced Black Goat Meat

Lamb with Cumin Served on Sizzling Iron Plate

Hot Pot, Mongolian Style

Grilled Lamb Chops

Stewed Lamb in Clear Soup

Boiled Lamb, Mongolian Style

Marinated Lamb Leg

Roast Lamb Leg

Roast Lamb Tenderloin