Western Cuisine

Main Food and Snacks

Soups, Congees and Casseroles

Hot Dishes

Cold Dishes

Types of Courses

Hui Cuisine / Anhui Cuisine

Xiang Cuisine / Hunan Cuisine

Zhe Cuisine / Zhejiang Cuisine

Su Cuisine / Jiangsu Cuisine

Min Cuisine / Fujian Cuisine

Yue Cuisine / Guangdong Cuisine

Chuan Cuisine / Sichuan Cuisine

Lu Cuisine / Shandong Cuisine

Eight Famous Cuisines

Classifications of Chinese Cuisine