Deep-Fried Chicken with Chili Pepper

Smoked Duck with Egg Crust

Duck Rolls with Egg Yolk

Steamed Egg Custard

Braised Shredded Chicken with Ham and Dried Tofu

Sautéed Sliced Chicken in Light Chili Sauce

Spicy Chicken

Crispy Duck Prepared and Served in Two Styles

Crispy Pigeonneau

Crispy Chicken

Chicken with Scallion and Ginger Oil

Scrambled Eggs with Diced Scallion

Stir-Fried Minced Pork and Quail Egg

Braised Chicken in Spicy Sauce, Sichuan Style

Fried Goose Liver, Sichuan Style

Sautéed Chicken with Green Pepper and Black Bean Sauce, East Sichuan Style

Stewed Black-Boned Chicken with Aweto

Stewed Duck with Aweto

Sautéed Chicken in Black Bean Sauce

Tangerine-Flavored Chicken