Braised Shanghai Greens with Mushrooms

Braised Mushrooms in Oyster Sauce

Stir-fried Celery & Lily Bulbs with Chinese Wolfberry

Kung Pao Tofu

Griddle Cooked Tea Plant Mushrooms

Dry-fried French Beans with Minced Pork & Preserved Vegetables

Sautéed Baby Cabbage with Chopped Chili Pepper

Sautéed Shredded Potato with Chopped Chili Pepper

Scrambled Egg with Chopped Chili Pepper

Braised Yellow Fungus with Pea Sprouts

Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

Sautéed Tofu with Black Bean Sauce

Deep-fried Tofu

Fried Bean Sprouts with Vinegar Sauce

Sautéed Black Fungus with Scallion

Braised Mushrooms in Chili Sauce

Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce

Braised Tofu with Vegetables

Poached Chinese Cabbage with Chestnuts

Scalded Seasonal Vegetable