Sautéed Black Fungus with Celery

Spicy Cucumbers

Braised Tofu with Boletus

Stewed Papaya with Lily Bulbs

Sautéed Pea Sprouts in Rice Soup

Mapo Tofu (Stir-fried Tofu in Hot Sauce)

Shredded Lettuce with Sesame Paste

Sautéed Preserved Pork with Dried Turnip

Tofu in Hot Pepper Sauce

Sautéed Vegetable with Chili Pepper

Stir-fried Vegetable & Mushrooms

Roasted Eggplant

Steamed Chinese Cabbage in Supreme  Soup

Deep-fried Diced Eggplant with Spicy Salt

Fried Tofu with Spicy Salt

Braised Boletus in Chicken Oil

Sautéed Broad Beans with Ham

Braised Mushrooms in Sauce

Sautéed Diced Lotus Root with Celery & Walnuts

Pan-seared Green Chili Pepper