Griddle Hand-Shredded Chicken

Griddle Spare Ribs and Chicken

Sautéed Chicken Gizzards in Iron Wok

Sautéed Chicken with Pepper in Iron Wok

Stewed Chicken with Scallion and Black Bean Sauce In Casserole

Stewed Chicken with Scallops and Mustard Leaves

Steamed Chicken with Stuffing

Roast Chicken, Fuliji Style

Sautéed Sliced Chicken in Egg White

Deep-Fried Taro Roots and Quail Eggs

Deep-Fried Duck Rolls and Quail Eggs

Braised Chicken with Sliced Abalone and Ham

Sautéed Sliced Chicken with Pea Sprouts

Sautéed Sliced Duck with Asparagus in Black Bean Sauce

Braised Quail Breast with Black Bean Sauce

Stewed Duck with Winter Melon and Barley

Stewed Partridge with Aweto

Braised Duck with Preserved Vegetables in Bowels

Roast Superior Pigeonneau

Roast Chicken, Daokou Style