Sautéed Diced Cutlefish and Seaweed

Sautéed Bamboo Shoots with Shredded Pork

Griddle Cooked Mushrooms

Sautéed Water Spinach in Preserved Tofu Sauce

Braised Shanghai Greens with Black Mushrooms

Sautéed Bitter Melon Peel in Black Bean Sauce

Sautéed Lettuce

Braised Shanghai Greens &Mushrooms

Sharks Fin Soup with Shredded Chicken and  Bamboo Fungus

Yu-Shiang Scallops (Sautéed with Spicy Garlic  Sauce)

Stewed Superior Bird's Nest with White Fungus and Coconut Milk

Braised Shark's Fin with Shredded Chicken and Scallops

Bird's Nest with Pigeon Egg

Braised Bird's Nest with Snow Pear

Snow Clam and Scallop Soup

Stewed Shark's Fin with Crab Roe/Yolk

Braised Bird's Nest in Ham Sauce

Sizzling Scallops with Chili and Vegetables

BBQ Scallops

Steamed Abalone with Garlic Mash