Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce/Steamed with Black Bean Sauce)

Sautéed Sharks Fin with Chicken Soup en   Casserole

Steamed Scallop with Garlic Mash

Sautéed Abalone and Scallop

Quick-baked Scallop Mille Feuille (Roast Pepper Sauce and Basil Oil Infusion)

Braised Sharks Fin and Abalone in Soup

Braised Shark's Fin in Chicken Broth (Serves 3 to 5 Persons)

Shark's Fin with Papaya

Supreme Sharks Fin Soup with Papaya

Braised Bird's Nest with Papaya

Deep-fried Goose Liver Roll with Taro

Sautéed Fresh Abalone with Nine Layer Tower (a Kind of Spearmint)

Sautéed Scallops and Mushrooms

Boiled Sharks Fin and Bird's Nest Served in Dragon Fruit

Stewed Sharks Fin with Fish Maw and Bamboo Fungus

Braised Red Bird's Nest

Braised Shark's Fin in Brown Sauce

Braised Superior Shark's Fin in Brown Sauce

Braised Shark's Fin with Shredded Chicken

Braised Shark's Fin with Brown Sauce