Sautéed Eel Balls with Black Pepper

Sautéed Turtle with Black Pepper Sauce

Sautéed Abalone with Black Pepper and Broad Beans

Walnut Shrimp

Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake)

Braised Sea Cucumber with Duck Webs in Oyster Sauce

Braised Sliced Duck Meat, Duck Webs and Duck Livers

Braised Fish Maw in Oyster Sauce

Sautéed Abalone with Oyster Sauce

Sautéed Sliced Abalone in Oyster Sauce

Pan-Fried Codfish in Oyster Sauce

Braised Abalone in Oyster Sauce

Deep-Fried Duck Rolls Stuffed with Taro

Stir-Fried Eel and Prawns with Green Pepper

Boiled Seafood with Bamboo Fungus

Seafood Soup

Grilled Prawns with Seafood Sauce

Assorted Seafood with Vermicelli in Casserole

Steamed Duck with Assorted Vegetables

Braised Tofu with Seafood