Braised Duck Wings Seasoned with Red Yeast

Crispy Tofu with Seafood

Deep-Fried Taro Roots and Quail Eggs

Sautéed Sea Cucumber with Crispy Rice

Deep-Fried Duck Rolls and Quail Eggs

Braised Goose Webs with Sea Cucumber in Casserole

Fried Duck Meat with Scorpions

Sautéed Scallops with Fruit Juice

Crispy Prawn with Nuts

Stewed Fish Roe

Stewed Perch with Preserved Vegetable

Braised Fish Slices with Papaya

Sizzling Assorted Seafood with Crispy Rice

Mandarin Fish（Steamed/Boiled in Chili Oil, Dry- Braised, Braised with Soy Sauce

Mandarin Fish (Steamed/Boiled in Chili Oil/Fried with Pine Nuts

Mandarin Fish (Dry-Braised/Steamed/Boiled in Sour Stock/Sautéed with Spiced Salt

Sautéed Jumbo Crab with Osmanthus

Sautéed Hard-Shell Crab with Osmanthus

Fried Chicken Gizzards

Sautéed Scallops with Osmanthus