Crispy Shrimp with Rice Wine Sauce

Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk

Braised Fish Maw

Stewed Turtle with Yam and Longan

Turtle with Sichuan Pepper Corns

Fried Shrimps with Hot Pepper

Shrimps, Hunan Style

Braised Fish Snout with Mushrooms

Fish Maw in Chili Oil

Steamed Red Sturgeon with Glutinous Rice

Braised Baby Yellow Croakers and Tofu with Soy Sauce

Braised Sea Cucumber with Soy Sauce

Braised Fish in Brown Sauce （Sea Bass/ Mandarin/Flatfish/Perch/ Sea Bream or Bull trout

Braised Sea Cucumber and Ox Head with Soy Sauce

Braised Turtle with Soy Sauce

Braised Hairtail with Soy Sauce

Braised Hilsa Herring Fish with Soy Sauce

Braised Seafood in Saffron Sauce

Spotted Sea Crab (Cold, Chaozhou Style/Steamed/Stir-Fried with Ginger and Scallion

Sautéed Scallops with Black Pepper