Braised Cuttlefish with Mushrooms

Perch with Mushrooms

Simmered Prawns with Medicinal Herbs

Braised Turtle Rim with Scallops

Sautéed Shelled Shrimp with Cashew Nuts

Sautéed Minced Fish with Celery and Kidney Beans

Poached Fish with Onion

Stewed Turtle with American Ginseng

Perch (Steamed, Braised, Stewed with Marinated Chili)

Sautéed Shrimp Balls with Mushrooms

Salty-Baked Prawns

Salty-Baked Perch

Sautéed Sliced Eel with Coriander

Braised Duck with Sea Cucumber

Braised Mandarin Fish with Chili Pepper in Duck Soup

Sturgeon（Steamed with Black Bean Sauce/Steamed

Braised Crucian Carp with Scallion

Sautéed Sliced Cuttlefish with Bamboo Shoots

Stewed Yellow Croaker and Bamboo Shoots Soup

Sautéed Shrimp with Snow Peas