Sautéed Shredded Cuttlefish with Preserved Vegetable

Pomfret(Steamed in Black Bean Sauce, Pan-Fried or Braised)

Crab Meat in Bamboo Fungus Soup

Stewed Tofu with Crab Roe

Braised Sea Whelks and Sea Cucumber

Boiled Seafood with Bamboo Fungus

Sautéed Sliced Fish in Rice Wine Sauce

Baked Lobster in Rice Wine Sauce

Braised Shredded Eel with Sesame Oil

Braised Squid

Braised Sea Fish Head

Sautéed Crab in Hot and Spicy Sauce

Fried Shrimps in Hot and Spicy Sauce

Spicy Sliced Fish with Egg White

Sea Cucumber Soup, Shandong Style

Sautéed Eel with Chili and Pepper

Pan-Fried Codfish

Pan-Fried Salted Fish

Braised Sea Cucumber in Casserole

Pan-Fried Catfish