Yuxiang Prawns (Sautéed with Spicy Garlic Sauce

Yuxiang Scallops (Sautéed with Spicy Garlic Sauce

Yuxiang Prawn Meat (Sautéed with Spicy Garlic Sauce

Yuxiang Shredded Eel (Sautéed with Spicy Garlic Sauce

Spotted Sea Crab(Cold, Steamed, Stir-Fried with Ginger and Scallion)

Braised Fish Curd with Green Vegetable

Crystal Prawns

Fried Halibut Balls

Green Crab(Steamed in Yellow Wine, Fried with Ginger and Scallion or Fried with Spiced Salt)

Braised Prawns

Marinated Fish in Oil (Sea Bass/Mandarin/Flatfish/Perch/Sea Bream/ Bull trout

Braised River Crab with Soy Bean Paste

Sautéed Minced Shrimp with Bean Sprouts

Sautéed Shrimp Balls with Lily Bulbs and Ginkgo

Braised Sliced Fish in Taiwan Black Bean Sauce

Sautéed Jumbo Crab in Taiwan Black Bean Sauce

Sautéed Hard-Shell Crab in Taiwan Black Bean Sauce

Sautéed Oysters with Taiwanese Black Bean Sauce

Sautéed Mussels with Taiwanese Black Bean Sauce

BBQ Eel