Barbequed Flatfish on Bamboo Mat

Stewed Yellow Croaker and Bamboo Shoots Soup

Fried Shisamo with Sesame

Steamed Catfish

Sautéed Scallops with Cashew Nuts

Fried Scallops

Fried Prawn

Fried Phoenix Tail Prawns

Sautéed Codfish Fillets with Rice Wine Sauce

Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots with Rice Wine Sauce

Sautéed Mandarin Fish with Rice Wine Sauce

Braised Shelled Shrimp with Rice Wine Sauce

Stewed Fish Snout and Eggs Preserved in Rice Wine

Hardshell Crab(Stir-Fried with Ginger and Scallion, Steamed, Fried with Spiced Salt)

Braised Small Turtle

Steamed Turtle

Steamed Crab with Glutinous Rice Served in Bamboo Steamer

Sautéed Prawns with Vegetables and Scallops

Fried Scallops with Crispy Yam Strips and Vegetables

Yuxiang Shrimps (Sautéed with Spicy Garlic Sauce