Sautéed Baby Cabbage with Chestnuts

Sautéed Chinese Cabbage with Chestnuts

Sautéed Pumpkin with Lily Bulbs

Fried Prawns with Sweet Sauce

Sautéed Broccoli with Cream Sauce

Sautéed Seasonal Vegetable with Cream Sauce

Sautéed Chinese Broccoli with Cream Sauce

Braised Lobster with Peppers and Black Bean Sauce

Sautéed Rape with Black Mushrooms

Australian Lobster(Sashimi, in Chicken Consommé, Fried with Spiced Salt)

Sautéed Lily Bulbs and Seaweed with XO Sauce

Halibut (Steamed with Black Bean Sauce, Steamed/Braised in Brown Sauce

Bull Trout Sashimi

Liquor-Soaked Crabs

Braised Shredded Eel with Sesame Oil

Sautéed Green Pepper and Basil

Seaweed Rolls Stuffed with Shrimps

Sautéed Shrimps with Ginger Shoots

King Prawns in Casserole

Crucian Carp with Bamboo Flavor