Soutéed Squid Rolls

Braised Fish Maws & Vegetables with Pepper & Chili

Braised Eel with Chestnuts

Steamed Sea Cucumber Stuffed with Minced Shrimp

Sautéed Fish Lips

Mandarin Fish (Dry-braised with Chili Sauce/ Steamed/ Boiled in Sour-soup/ Fried with Spicy Salf)

Grass Carp (Dry-braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)

Sautéed Sliced Chicken with Ginger & Pineapple

Sautéed Duck with Ginger Shoots

Sautéed Shredded Pork with Ginger Shoots

Sautéed Shredded Beef with Ginger Shoots

Sautéed Chicken with Ginger Shoots

Braised Beef Brisket with Cumin

Steamed Preserved Pork in Bamboo Tube

Sautéed Beef with Sesame

Boiled Beef

Sautéed Beef with Pickled Vegetable

Deep-fried Chicken Chunks

Special Rice Noodles

Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)