Braised Pigeon Breast in Red Wine

Pan-fried Beef Ribs with Black Pepper

Baked Pig Feet with Black Pepper

Steamed Pigeon in Lotus Leaves

Sautéed Sliced Beef in Oyster Sauce

Sliced Chicken with Chicken Livers and Ham

Braised Spicy Pig Feet

Gulaorou (Sweet and Sour Pork with Fat)

Dry-braised Shredded Beef, Sichuan Style

Stewed  Chicken'in Scallion and Black Bean Sauce

Braised Quail Breast with Black Bean Sauce

Stewed Quail with Aweto

Braised Duck with Preserved Vegetables

Deep-fried Chicken

Scrambled Eggs with Pig Brains

Braised  Shredded Chicken with Ham and Dried Tofu

Sautéed Lamb Filet with Garlic

Two-colored Crispy Duck with Minced Shrimps Stuffing

Crispy BBQ Suckling Pig

Crispy Pigeon