Salt Baked Chicken, Hakka Style

Roasted Suckling Pig

Baked Spare Steak

Steamed Chicken with Lily Flowers and Fungus

Sautéed Pigeon Breast in Lemon Sauce

Sautéed Pork with Chinese Broccoli

Sautéed Beef with Chinese Broccoli

Sautéed Beef Filet with Chinese Broccoli

Braised Pig Feet in Brown Sauce

Braised Pork Ribs in Brown Sauce

Sautéed Sliced Beef with Onion and Ginger

Pan-fried Chicken with Ginger and Scallion

Chicken, South China Style

Chicken with Glutinous Rice Stuffing

Sautéed Beef Filet, Country Style

Scrambled Egg with Chicken Liver

Scrambled Egg with Ham

Braised Pork Tripe Shreds with Mashed Garlic in Sauce

Braised Pork Ribs

Braised Pigeon