Pork Ribs with Champagne and Fresh Fruit

Stir-fried Beef Filet with Broccoli

Braised Beef Filet in Iron Pot

Sizzling BeefSteak

Sizzling Calf Ribs with Papaya

BBQ Pork Ribs

BBQ Pork Ribs with Pineapple

Braised Tenderloin (Pork) with Dried Bamboo Shoots

Braised Duck with Plum Sauce

Tasty and Refreshing Ox Tripe

Sautéed Sliced Pigeon Breast with Vegetables

Sautéed Chicken Gizzard & Tripe with Assorted Mushrooms

Sautéed Beef with Mixed Vegetables

Sautéed Minced Pigeon on Lettuce Leaf

Pan-fried Pigeon Breast

Stewed Chicken and Vegetables en Casserole

Salted and Steamed Chicken with Ginger

Stewed Chicken with Three Cups Sauce

Shredded Roast Duck with White Fungus

Consommé of Beef Balls