Scalded Sliced Squid

Braised Mushrooms with Turtle Rim

Sautéed Pork Ribs with Cumin

Deep-fried Chicken in Tin Foil

Lamb with Tofu Skin en Casserole

Fried Sparrow

Deep-fried Crispy Deer Filets

Sautéed Chinese Broccoli with Ham

Fried Sliced Pigeon with Ham

Steamed Pork Ribs with Taro

Deep-fried Boneless Duck with Taro Puree

Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)

Sautéed Diced Beef with Cashew Nuts

Sautéed Boneless Chicken with Almonds in Orange Dressing

Crispy Chicken with Shrimp Paste and Almonds

Crab Meat with Egg White

Sautéed Beef with Black Pepper and Taro

Sautéed Pork Ribs in Orange Sauce

Steamed Pork and Salted Fish Cutlet

Braised Chicken with Ginseng