Braised Pork with Taro & Preserved Vegetables

Stir-fried Mung Bean Sprouts with Shredded Pork, Sea Cucumber &   Bamboo Shoots

Grilled Pork with Onion

Steamed Duck with Taro & Plums

Vanilla T-bone Steak

Fried Chicken with Limon Sauce

Sautéed Chicken Filet with Celery & Mushrooms

Fried Pig's Kidney with Celery

Fried Duck with Lemon Sauce

Sirloin Steak

Sautéed Beef with Broccol

Sautéed Pork with Vegetables

Sautéed Chicken Gizzards with Vegetables

Sizzling Lamb with Scallion

Sautéed Diced Beef Filet with Sweet Bean & Macadamia Nuts

Braised Duck Cubs, Taishan Style

Sautéed Pork with Bamboo Shoots

Braised Chicken Wings en Casserole

Braised Pigeon

Sautéed Minced Pigeon