Cabbage Rolls

Braised Pea Sprouts with Scallops

Braised Lotus Roots with White Fungus

Braised Pea Sprouts with Crab Meat    

Braised Mushrooms with Shrimp Roe

Fried Broccoli with Scallops

Black Mushrooms in Broth

Fried Vegetables

Sautéed Vegetables in Coconut and Curry Sauce

Sautéed Broccoli, Radish & Mushrooms in Coconut and Curry Sauce

Braised Lotus & Mushrooms with Preserved Tofu

Sautéed Mushrooms, Thread Moss and Assorted Vegetables

Stewed Chinese Cabbage with Dried Shrimps

Fried Bamboo Shoots with Mushrooms

Sautéed Tofu

Minced Chicken with Chinese Cabbage

Braised Tofu in Brown Sauce

Sautéed Mushroom Diced with Walnuts

Steamed Vegetables with Scallops

Tofu Skin Rolls Stuffed with Glutinous Rice