Baked Lobster with Fresh Cream

Sautéed Squid with Shrimp Paste

Curry Crab en Casserole

Curry Shrimps

Baked Jumbo Crab with Curry

Baked Stur geon in Curry Sauce

Pan-fried Codfish Filet

Braised Seafood in Saffron Sauce

Sautéed Jumbo Crab with Osmanthus Sauce

Sautéed Jumbo Crab with Soy Bean Paste

Steamed Olive Flounder with Scallion Oil

Sautéed Prawn with Lily Bulbs

Quick-fried Fringe Shell with XO Sauce

auce, Chinese Style

Beef Filet with Tomato Sauce, Chinese Style

Pan-fried Duck Breast in Cherry Sauce

Sautéed Shredded Beef with Onion

Braised Beef with Taro

Grilled Pork with Spicy Sauce

Pan-fried New Zealand Calf Chop