Goose Liver with Scallion & Chili Oil

Seaweed Rolls Stuffed with Shrimp

Sautéed Jumbo Crab in Taiwan Black Bean Sauce

Pan-fried Codfish in Soya Sauce

Sautéed Jumbo Crab with Salted Egg Yolk

Grilled Salmon Steak with Lemon

Prawns Cooked in Western Style

Pan-fried Codfish in Sour Sauce

BBQ Eel

Pan-fried Codfish in Thai Sauce

Sautéed Shrimps with Chili, Thai Style

Sautéed Eel Slices with Garlic

Braised Sheets of Starch with XO Sauce in Stone Pot

Braised Shrimps with Mixed Vegetables

Sautéed Eel in Spicy Sauce

Char-grilled Perch Filet

Sautéed Shelled River Shrimps

Fish Lips Soup

Turtle Rim Soup

Baked Prawns in Stones with Fresh Cream