Braised Turtle Rim with Mushrooms

Braised Codfish with Mushrooms

Braised Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus

Sautéed Prawn, Sichuan Style

Poached Fish in Chili Oil

Poached Squid in Chili Oil

Poached Prawns in Chili Oil

Sautéed Shrimp

Superior Shark’s Fin Soup (50g Portion)

Sea Cucumber and Shrimp in Casserole

Fried Scallop in Two Flavors

Sautéed Fresh Scallop with Mushrooms

Stir-Fried Sliced Fish with Seasonal Vegetable

Stir-Fried Squid with Seasonal Vegetable

Stewed Crab Roe and Tofu in Stone Pot

Braised Glazed Starch Sheets with XO Sauce in Stone Pot

Braised Shrimps with Vegetables

Sautéed Scallops with Assorted Vegetables

Steamed Lobster

Braised Fish Head in Casserole