Jellyfish in Vinegar

Marinated Pig Tongue

Marinated Ox Tongue

Marinated Beef Shank

Peanuts Pickled in Vinegar

Black Fungus in Vinegar

Traditional Beijing Bean Paste

Duck Seasoned with Soy Sauce

Jellyfish in Ginger Sauce

Honeyed Walnuts

Chinese Yam with  Osmanthus Sauce

Ox Tongue in Chili Sauce

Crucian Carp with Black Bean Sauce

Braised Chicken, Dezhou Style

Tossed Mung Clear Noodles in Sauce

Rabbit Meat with Tangerine Flavor

Chinese Toon with Sauce

Shredded Tofu with Salt & Sesame Oil

Spicy Cuttlefish

Marinated Jellyfish and Chinese Cabbage in Vinaigrette