Sautéed Duck Hearts

Braised Four-Delicacies of Duck

Stewed Duck with Soya Beans

Quick-fried Pork Filet Slices with Sauce

Braised Lamb  in Brown  Sauce

Braised Venison in Brown Sauce

Braised Lamb Chops with Carrots

Braised Pork Hock in Brown Sauce

Fried Boiled Pork with Sea Cucumber

Deep-fried Pork Hock with Pancake

Stewed Chicken Tendon with Chinese Wolfberry

Red-cooked  Chicken, Fuliji Style

Sautéed Chicken Slices in Egg-white

Red-cooked Chicken, Daokou Style

Sautéed Diced Lamb with Scallion

Sautéed Lamb Slices with Scallion

Grilled Beef with Shanghai Greens

Beijing Roast Duck

Braised Pork Cubes with Tofu and Chinese   Cabbage

Grillod Chicken Logs