Sautéed Sea Cucumber with Scallion

Braised Duck Feet with Sea Cucumber

Sautéed Clam with Black Bean Sauce

Sautéed Fresh Clams

Double-boiled Fish Maw, Sea Cucumber and Ham with Cabbage

Braised Fish Maw in White Sauce

Sautéed Fish Maw with Shanghai  Greens

Sautéed Fish Maw with Chinese Cabbage

Fried Lamb with Cumin

Braised Pork with Vermicelli

Fried Lamb Chops Wrapped in Paper

Stewed Chicken in Sauce

Sautéed Pork with Mushrooms

Deep-fried Rolls with Five Shreds Filling and Scorpion

Deep-fried Eggplant with Pork Stuffing

Stewed Chicken with Jujubes, Peanuts and Chestnuts

Slewed & Seasoned Duck Slices, Duck Feet and Duck Liver

Sautéed Shredded Beef with Wild Pepper

Lamb Spine Hot Pot

Salt-baked Duck in Lotus Leaf