Quick-fried Scallop with Sauce

Sautéed Shrimp Balls with Lily Bulbs & Ginkgo

Sautéed Shrimp Balls with Mushrooms

Sautéed Eel Slices with Coriander

Braised Duck Meat with Sea Cucumber

Vinegar-flavored Braised Mandarin Fish in Duck Bone Soup

Quick-fried Prawn with Sauce

Deep-fried Phoenix-tailed Prawns

Sautéed Codfish Filets with Rice Wine Sauce

Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with RiceWine Sauce

Sautéed Mandarin Fish with Rice Wine Sauce

Steamed Crab with Glutinous Rice Served in Bamboo Steamer

Braised Prawns

Stewed Tofu with Crab Roe/ Yolk

Braised Sea Whelks and Sea Cucumber

Sautéed Sliced Fish in Rice Wine Sauce

Spicy Fish Filets with Egg White

Sautéed Shrimps with Gingko &Scallion

Sautéed Shrimps with Fresh Beans

Braised Sea Cucumber with Shrimp Roe