Sautéed Tofu with Three Delicacies

Sautéed Celery with Dried Tofu Slices

Stewed Baby Cabbage in Broth

Sautéed Chinese Yam with Black Fungus

Sautéed Shanghai Greens with Asparagus

Braised Tofu with Mushrooms

Sautéed Seasonal Vegetable in Ginger Sauce

Bamboo Fungus & Steamed Vegetable in Chicken Soup

Sautéed Tofu with Bean Sprouts

Stewed Assorted Mushrooms with Lotus Roots

Braised Sliced Lotus Roots

Marinated Lotus Roots with Orange Juice

Tofu Omelet

Sautéed Bitter Melon

Sautéed Potato, Green Pepper and Eggplant

Stewed Tofu with Spinach

Braised Dried Silver Carp with Chinese Cabbage

Scalded Broccoli

Sautéed Cabbage with Mushrooms

Quick-fried Scallop with Sauce