Stewed Perch with Water Shield Leaves

Sautéed Crab

Braised Fish Balls with Shanghai Greens

Sautéed Prawn with Pineapple

Steamed Turle in Crystal Sugar Soup

Fried Crab Claws Stuffed with Minced Shrimp

Stewed Turtle Rim

Stewed Silver Carp Head

Sautéed Shrimp with Lily Bulbs & Gingko in XO Sauce

Sautéed Sliced Squid in XO Sauce

Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce

Baby Cabbage in Soy Sauce

Braised Tofu with Mushrooms

Braised Pumpkin with Salted Egg Yolk

Sautéed Tofu with Shrimp & Potherb Mustard

Sautéed Dried Tofu with Parsley

Braised Vegetable with Black Mushrooms

Sautéed Mushrooms with Sweetened Kidney Beans

Five-flavored Tofu

Grilled Assorted Vegetables