Shisamo in Black Bean Sauce

Clear Noodles in Chili Sauce

Tossed Black & White Fungus

Mixed Bitter Vegetables

Whelks & Cucumber

Liquor-soaked Crab

Sautéed Shrimps with Ginger Shoots

Deep-fried Shisamo with Sesame

Braised Shelled Shrimps with Rice Wine Sauce

Stewed Fish Lips & Eggs Preserved in Rice Wine Sauce

Braised River Crab with Soy Paste

Stir-fried Shrimps

Braised Cuttle Fish with Mushrooms

Sautéed Shelled Shrimps with Cashew Nuts

Sautéed Shredded Cuttlefish with Potherb Mustard

Sautéed Hard-shell Crab with Salted Egg Yolk

Braised Jumbo Sea Cucumber with Shrimp Roe

Shrimp Omelet

West Lake Fish in Vinegar Gravy

Deep-fried Shredded Eel with Spicy Sauce