Sautéed Lotus Roots with Assorted Vegetables

Assorted Meat and Vegetables en Casserole

Minced Shrimps with Lettuces

Hot & Spicy Fermented Tofu

Hot & Spicy Tofu

Sautéed Asparagus & Lily

Sautéed Dried Shrimp with Cabbage

Sautéed Mushroom with Curry

Eggplant with Marjoram

Sautéed Eel-paste with Marjoram

Sautéed Fuzzy Foot Mushroom with Mustard

Fried Monkey-Head Mushrooms with Soy Bean Paste

Braised Tofu with Chicken Soup

Braised Bitter Melon with Brown Sauce

Braised Baked Bran with Brown Sauce  

Braised Tofu with Brown Sauce

Braised Chicken &Chestnut with Brown Sauce

Stir-fried Loofah with Seafood

Gong Pao Bell Pepper

Sautéed Abalone with Mushroom and Vegetables