Douzhir (Fermented Bean Drink)

Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)

Paste Red Bean Paste Pancake

Steamed Bun Stuffed with Red Bean

Soybean Milk

Jellied Tofu

Congee with Sweet Potato Congee

Deep-fried Egg-coated Chinese Chive Dumplings

Fried Scallion Pancake

Fried Baked Scallion Pancake

Steamed Shaomai Stuffed with Mushrooms

Jiaozi Stuffed with Pork & Vegetables

Stewed Pear with White Fungus & Rock Candy

Lotus Seeds & White Fungus Soup

Bingtanghulu/Crispy Sugar-coated Fruit (haws, yam, etc.) on a Stick

Noodles with Soy Bean Paste, Beijing Style

Wonton in Chicken Soup, Beijing Style

Stewed Liver, Beijing Style

Jiaozi Stuffed with Mackerel

Chinese Yam in Hot Toffee