Braised Pork Cubes with Tofu and Chinese Cabbage

Chicken in Rice Wine

Boiled Unshelled Peanuts

Bamboo Shoots and Green Peas

Deep-Fried Peanuts

Green Soy Beans in Rice Wine Sauce

Braised Goose Webs in Rice Wine Sauce

Sliced Boiled Pork in Anchovy Sauce

Turnip with Soy Bean Paste

Steamed Goose, Yangzhou Style

Duck Liver Cooked in Brine

Shrimp Cooked in Brine

Goose Meat Cooked in Brine

Salty-Baked Chicken

Pickled Potherb Mustard

Marinated Salmon

Smoked Salmon

Baby Silver Fish with Peanuts

Baby Cucumber Served with Soy Bean Paste

Duck Rolls Marinated in Rice Wine