Steamed Chicken with Lily Flowers and Fungus

Stewed Chicken Breast in Pumpkin Soup

Fried Chicken Wings Coated with Egg Yolk

Grilled Ham and Chicken

Goose Liver Aspic

Sautéed Pigeonneau Breast with Lemon Sauce

Salted Duck Liver

Sautéed Chicken with Chinese Broccoli

Shredded Spicy Duck Wings

Begger’s Chicken

Duck Intestines with Chili

Chicken with Spiced Salt

Duck Rolls with Chinese Angelica

Braised Quail Legs with Pepper and Chili

Chicken in Brown Sauce

Marinated Duck Gizzards

Sautéed Sliced Duck in Soy Sauce

Marinated Duck Wings

Pan-Fried Chicken with Ginger and Scallion

Stuffed Chicken, Yangtze Delta Style