Braised Dried Scallops with Straw Mushrooms and Tofu Skin

Braised Yellow Fungus with Pea Sprouts

Deep-Fried Eggplant with Pork Stuffing

Braised Mushrooms in Chili Sauce

Sautéed Green Vegetable with Mushrooms

Braised Mushrooms and Green Vegetable

Braised Mushrooms in Abalone Sauce

Deep-Fried Crispy Venison Tenderloin

Stewed Venison

Venison Tenderloin in Hot Chili Oil

Sautéed Eel with Duck Blood Curd

Sautéed Bullfrog with Pickled Peppers

Sautéed Rabbit Leg with Spicy Sauce

Sautéed Venison Tendon with Spicy Sauce

Steamed Bullfrog with Chili Pepper

Spicy Grilled Venison Tendon

Pan-Fried Top Class Venison

Braised Venison with Soy Sauce

Quick-Fried Pork Intestines with Brown Sauce

Braised Rabbit with Soy Sauce