Steamed Scallops with Tofu

Braised Mushrooms with Turtle Rim in Bowl

Sautéed Codfish Balls with Mushrooms and Chives

Braised Fish Maw in Cream Sauce

Sautéed Fish Maw with Green Vegetable

Sautéed Fish Maw with Chinese Cabbage Heart

Sautéed Shredded Beef

Sautéed Four Delicacies

Sautéed Abalone with Cole Heart

Australian Lobster (Sashimi/Baked in Consimé/Fried with Spiced Salt

BBQ Beef with Spicy Sauce

Braised Australian Fish Maw with Scallops

Sautéed Shrimp with Lily Bulbs and Gingko with XO Sauce

Fried Scallops with XO Sauce and Fresh Pepper

Braised Eggplant with Shrimps and Pork Floss with XO Sauce in Casserole

Sautéed Sliced Sea Whelks and Lotus Root with XO Sauce

Sautéed Sliced Cuttlefish with XO Sauce

Stir-Fried Fringe Shell with XO Sauce

Braised Shark Fin Soup with Shredded Chicken and Bamboo Fungus

Sautéed Beef Fillet with Broccoli