Sautéed Clam with Black Bean Sauce

Steamed Perch with Black Bean Sauce

Sautéed Squid with Peppers in Black Bean Sauce

Braised Chicken with Sliced Abalone and Ham

Sautéed Shredded Eel with Peppers in Black Bean Sauce

Braised Lobster with Peppers in Black Bean Sauce

Sautéed Crab

Sautéed Squid Rolls

Stir-Fried Baby Clams

Sautéed Fresh Clams

Sautéed Prawn Balls with Green Vegetable

Sautéed Sea Bass Balls with Green Vegetable

Braised Fish Balls with Vegetable Heart

Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus)

Stewed Fish Maw, Sea Cucumber and Ham with Green Vegetable

Sautéed Prawn with Pineapple

Sautéed Shrimp with Pineapple and Pine Nuts

Steamed Turtle in Rock Sugar Soup

Braised Fish Head, Fishermen’s Style

Braised Scallops with Green Vegetables