Sautéed Shrimp

Dry-Braised Prawn

Dry-Braised Mandarin Fish

Dry-Braised Prawn with Ham and Asparagus

Pan-Fried Flounder

Deep-Fried Hair Tail

Stewed Shrimp

Griddled Spicy Crab

Three Delicacies with Egg White

Fotiaoqiang (Steamed Abalone with Shark Fin and Fish Maw in Broth

Fried Salted Fish Fillets

Boiled Fish in Chili Oil

Sautéed Shrimp with Greens

Sautéed Prawn with Greens

Sautéed Scallops and Greens

Sautéed Fish Head with Diced Spicy Pepper

Turbot (Steamed/Steamed with Black Bean Sauce/Boiled

Steamed Codfish with Savory Crispy Beans

Sautéed Chicken Slices with Broccoli

Sautéed Shrimp with Pea Sprouts