Sautéed Eggplant with Basil

Braised Fish Balls with Green Vegetable

Deep-Fried Diced Eggplant with Spiced Salt

Braised Fish Head, Fishermen’s Style

Braised Eggplant in Soy Bean Paste

Sautéed Seasonal Vegetable in Ginger Sauce

Fried Eggplant Stuffed with Pork and Shrimp

Braised Bamboo Fungus and Seasonal Vegetable in Chicken Soup

Sautéed Broad Beans with Ham

Stir-Fried Cabbage

Sautéed Sweet Corn with Salted Egg Yolk

Braised Winter Melon with Yellow Fungus

Sautéed Tofu with Bean Sprouts

Sautéed Green Vegetable with Mushrooms

Pan-Fried Codfish in Cream Sauce

Sautéed Diced Lotus Root with Celery and Walnuts

Pan-Seared Green Chili Pepper

Braised Green Vegetable with Mushrooms

Steamed Pumpkin with Chinese Dates

Braised Taro in Brown Sauce