Sautéed Pickled Cabbage with Bamboo Shoots

Special Herbal Rice Noodles

Yuxiang Sponge Gourd in Casserole (Sautéed with Spicy Garlic Sauce

Yuxiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce

Yuxiang Eggplant (Sautéed with Spicy Garlic Sauce

Yuxiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce

Braised Seasonal Vegetable in Salty Sauce

Braised Baby Cabbage in Soy Sauce

Deep-Fried Crispy Mussel Rolls

Sautéed Lily Bulbs with Gingko Nuts

Sautéed Black Fungus with Red Pepper

Sautéed Black Mushrooms with Coriander

Sautéed Oysters with Taiwan Black Bean Sauce

Braised Pumpkin with Salted Duck Egg Yolk

Sautéed Snow Peas with Water Chestnuts

Sautéed Beans with Preserved Vegetable

Sautéed Pumpkin with Almonds

Baked Sturgeon in Curry Sauce

Sautéed Crab Meat with Sponge Gourd

Sautéed Mussels with Taiwanese Black Bean Sauce