Iced Fruits

Fried Eggplant Stuffed with Pork and Shrimps

Iced Pumpkin Mash

Pineapple Pastry

Bingtanghulu /Crispy Sugar-Coated Fruit (Haws, Yam, etc on a stick

Braised Bamboo Fungus and Vegetable in Chicken Soup

Minced Pork (Fat Cake Coated with Coconut Mash

Dumpling Soup

Noodles with Soy Bean Paste, Beijing Style

Wonton in Chicken Soup, Beijing Style

Stewed Pig Liver, Beijing Style

Noodles with Seafood in Abalone Sauce

Soft-Fried Noodles with Mushrooms and Shredded Abalone

Jiaozi Stuffed with Mackerel

Chinese Yam in Hot Toffee

Apple in Hot Toffee

Braised Tofu with Assorted Meat and Vegetable in Casserole

Eight Delicacies Rice

Aiyu Jelly

Sautéed Bitter Melon