Tofu Pudding

Stir-Fried Rice in Soy Bean Paste

Water Chestnut Jelly

Steamed Rice Rolls with Beef and Preserved Vegetables

Egg Tart

Egg Yolk Puff

Pastry Puff Stuffed with Lotus Seed Paste and Egg Yolk

Noodle Soup, Taiwan Style

Noodles in Chili Sauce, Sichuan Style

Deep-Fried Taro Cake

Crispy Taro Roll

Crispy Spring Rolls

Pan-Fried Scallion Pancake

Baked Scallion Pancake

Sautéed Vegetable with Minced Garlic

Noodles in Scallion, Oil and Soy Sauce

Mushroom Shaomai

Sautéed Fungus and Assorted Vegetables

Deep-Fried Pumpkin Pancake, Sichuan Style

Rice with Spare Ribs in Black Bean Sauce